Scented Coffee
Doses for 4 people: 4 cups of coffee, 1 little spoon of sugar, some mint leaves, cloves.
Prepare some concentrated coffee, sugar it and, once cold, pour it in a carafe with some ice cubes. Add the mint leaves and some cloves.
Chocolate Coffee
Doses for 4 people: 1 scarce dose of ground coffee, 1 spoon of bitter chocolate powder.
Use the classic procedure of the coffee preparation with Mocha., replacing part of the coffee powder with the chocolate powder. Press the powder and proceed with the usual coffee preparation.
Mint Coffee
Doses for 4 people: 4 cups of cold coffee, 2 spoons of mint syrup, 2 little glasses of Cointreau.
Pour coffee in a shaker, with some cubes of ice, the mint syrup and the liquor glasses. Shake and serve in glasses decorating with mint leaves.
Coffee & Coke
Doses for 4 people: 4 little cups of cold espresso coffee, 4 glasses of rum, 1/2 litre of coke, 1 lemon.
Pour the ingredients into a carafe and the lemon juice. Mix carefully. Add some ice cubes and serve in glasses.
Spicy coffee
Doses for 4 people: 3 cups of short espresso coffee, 4 spoons of cognac, 2 spoons of cointreau, 2 cloves, 1 stick of cinnamon, 4 pieces of orange rind, 4 pieces of lemon rind.
Put in a pot the cognac, cointreau, cloves, the cinnamon stick, and the rinds of lemon and orange. Heat with slow fire and, before boiling, flame. Filter the liquid and add coffee stirring carefully.
Imperial coffee
Doses for 4 people: 1 cup of strong espresso coffee, 4 egg yolks, 4 spoons of sugar, 1 cup of milk, 3 little glasses of brandy.
Beat up the yolks with sugar and brandy, add hot milk and coffee. Serve hot in some punch glasses.
Orange coffee
Doses for 4 people: 2 cups of hot espresso coffee, 1 spoon of minced orange rind, 4 little glasses of cognac, whipped cream.
Mix coffee with sugar, minced orange rind and cognac. Pour into cups, garnish with some whipped cream and an orange rind.
Coffee tropical drink
Doses for 4 people: 250 gr. of mango sorbet, 4 spoons of cointreau, 100 ml of cold coffee, 100 ml of pineapple juice.
Put all the ingredients in a mixer and pour the liquid in four refrigerated glasses. Serve with two short straws in each glass.
Coffee egg-flip liquor
Beat up 4 yolks adding 300 gr. of sugar. In the meantime boil 3 glasses of milk and 3 cups of very short espresso coffee with additional 300 gr. of sugar, that must be carefully mixed with the eggs. When the compound is cold, add and mix 150 gr. of marsala and a pinch of vanilla. The obtained liquor must be poured and preserved in a hermetically sealed bottle. As for other liquors containing egg-flip, the bottle must be shaken before consuming.
Rum coffee
In a shaker pour 1 glass of coffee, add 2 little glasses of rum, 50 gr. of sugar, vanilla, a lemon rind and some minced ice. Close the shaker, shake and serve.
Coffee grog
In a heated cup pour 1 small glass of cognac, 1 cup of hot espresso coffee, 3 or 4 sugar lumps and 1 lemon rind. Flame and drink.
White mountain (digestive cocktail)
Ingredients: 1/4 of cold espresso coffee, 1/4 of Finland vodka, 1/4 of white genepy, 1/4 of Grand Marnier.
Put the ingredients in a shaker with some ice and serve in a cold cocktail glass.
Maracaibo (long drink)
Ingredients: 1/4 of Anisette, 1/2 Get Freres green peppermint, 1/4 cold espresso coffee.
Prepare it directly in the tumbler glass with some ice cubes, completing with mineral water and garnishing with a lemon slice.
Sweet coffee
Pour in a mixer 4 yolks beaten with sugar. Add coffee, the vanilla, the cognac and the ice. Mix for one minute progressively increasing the speed.
Coffee liquor
Pour in a glass vase 250 gr. of alcohol for liquors, 250 gr. of water, 100 gr. of ground coffee. Close hermetically the vase and let rest for 8 days and filter it. Add to the obtained liquid a syrup composed by 300 gr. of sugar, 250 gr. of water and a vanilla stick. After 25 days the liquor can be consumed. Some people like it warm or with the addition of anise.
A simpler and faster procedure is to melt in 6 or more cups of coffee (depending on the quantity to obtain), the same volume of sugar and add (cold) the same volume of alcohol for liquors. Preserve in a bottle.